Paytouch
  • Point of Sale
  • Explore
    • Sell
      • Point of Sale
      • Online Ordering
      • Gift Cards
      • Delivery Integration
    • Manage
      • Dashboard
      • Customer Management
      • Product Management
      • Analytics
      • Inventory Management
      • Forecasting
      • Order Management
      • Kitchen Operations
      • Employee Management
      • Enterprise
    • Grow
      • Customer Engagement
      • Loyalty
      • Feedback
      • Promotions & Coupons
      • Marketing
  • Businesses
    • Fine Dining
    • Casual Dining
    • Fast Casual
    • Bar & Nightclub
    • Cafe
    • Enterprise
  • More
    • About Us
    • Partners
    • Support
    • Help Center
    • Blog
    • Contact
  • Log in
  • Request a Demo
Select Page
7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations 

7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations 

by Phuong Vu | May 7, 2020 | Finance & Operations, HR & Labor, Industry Trends, Marketing

Most states across the US are approaching the 2 month mark of shutdown. For restaurants, that means grappling with weeks of lost revenue due to dine-in bans across the nation, and adapting to a takeout and delivery only service model. While some states are starting to...
How to drive restaurant sales using digital gift cards

How to drive restaurant sales using digital gift cards

by Phuong Vu | Apr 28, 2020 | Finance & Operations, Marketing

The restaurant industry has been completely turned upside down in a matter of weeks. Assuming a reopening of the economy in June, the industry is still losing about $80 billion in revenue by the end of April. The data from the U.S Department of Labor shows that...
Beyond Delivery: Staying Connected with Your Customers on Social Media

Beyond Delivery: Staying Connected with Your Customers on Social Media

by Phuong Vu | Apr 21, 2020 | Marketing

As restaurants temporarily close your physical space during COVID-19, we know your work doesn’t stop there. Whether your restaurant transits to delivery-only business  or curbside pickup, building relationships with customers remains ongoing. The prolonged isolation...

Recent Posts

  • How to design a delivery-friendly menu
  • 7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations 
  • How to drive restaurant sales using digital gift cards
  • Beyond Delivery: Staying Connected with Your Customers on Social Media
  • How to Help Restaurant Workers Cope with Crisis

Recent Comments

    Sell

    • Point of Sale
    • Online Ordering
    • Gift Cards
    • Delivery Integration

    Manage

    • Dashboard
    • Product Management
    • Inventory Management
    • Order Management
    • Employee Management
    • Customer Management
    • Analytics
    • Forecasting
    • Kitchen Operations
    • Enterprise

    Grow

    • Customer Engagement
    • Loyalty
    • Feedback
    • Promotions & Coupons
    • Marketing

    Businesses

    • Fine Dining
    • Casual Dining
    • Fast Casual
    • Bar & Nightclub
    • Cafe
    • Enterprise

    More

    • About Us
    • Partners
    • Support
    • Help Center
    • Blog
    • Contact

    Follow

    twitter icon facebook icon linkedin icon instagram icon
    Privacy Terms

    575 Market Street, San Francisco, CA 94105

    © 2020 Paytouch, LLC. All Rights Reserved.