How to design a delivery-friendly menu

How to design a delivery-friendly menu

Everyone has felt that overwhelming sense of disappointment when the order of fries you’ve been eagerly awaiting for the past 45 minutes finally shows up...limp and soggy. Building a menu around ...
7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations 

7 Steps All Restaurants Should Take to Adapt to COVID-19 Regulations 

Most states across the US are approaching the 2 month mark of shutdown. For restaurants, that means grappling with weeks of lost revenue due to dine-in bans across the nation, and adapting to a ...
How to drive restaurant sales using digital gift cards

How to drive restaurant sales using digital gift cards

With current no-contact requirements, eGift cards are also the safest way for restaurants to deliver gift cards to customers. Customers don’t have to worry about a gift card being swiped out of a ...
Beyond Delivery: Staying Connected with Your Customers on Social Media

Beyond Delivery: Staying Connected with Your Customers on Social Media

As restaurants temporarily close your physical space during COVID-19, we know your work doesn’t stop there. As your restaurant transits to delivery-only business, building relationships with ...
How to Help Restaurant Workers Cope with Crisis

How to Help Restaurant Workers Cope with Crisis

As the federal social distancing guideline extends to Apr 30,  we are seeing more restaurant restrictions coming into place. The effects on the restaurant and hospitality industry have already been ...
Paytouch Partnering with UberEats and Local Restaurants to Boost Delivery Orders During COVID-19 Lockdown

Paytouch Partnering with UberEats and Local Restaurants to Boost Delivery Orders During COVID-19 Lockdown

As cities around the country shut down amid COVID-19 fears, few industries are feeling the effects quite as harshly as restaurants. With a shelter-in-place order from California Governor Gavin ...
How Restaurant Employee Training Can Make or Break Your Business

How Restaurant Employee Training Can Make or Break Your Business

Your restaurant business is only as good as your employees. They are on the front line – interacting with your guests, making sales, preparing food, and serving your customers. They are the face of ...
4 Ways to Support Local Restaurants During the Coronavirus

4 Ways to Support Local Restaurants During the Coronavirus

The effects of Coronavirus are being felt around the world. It’s an issue on everyone’s mind and we understand the anxiety and stress many are facing. While the disease is directly impacting people ...
How to use data to increase your restaurant revenue

How to use data to increase your restaurant revenue

Running a restaurant is both an art and a science. As a chef, you see an immediate impact every single day the restaurant is open, leaving hundreds of people stuffed and satisfied. As an, ...
Restaurant Operations in the Rise of Food Delivery Services

Restaurant Operations in the Rise of Food Delivery Services

According to the National Restaurant Association, 44% of consumers say they placed a food order for takeout or delivery using a restaurant app or website in the past year. The growing popularity of ...

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